Workshop Outline

  • Introduction to bread making - hand-mix dough, traditional French baguette, Italian ciabatta and focaccia variations

  • How yeast works

  • Hand moulding

  • Baking

What To Bring

  • Closed shoes

  • A Pen

  • Your sense of adventure!

We Will Provide

  • Ingredients

  • Equipment

  • Course materials

  • Apron

  • 2 course lunch and afternoon tea

Cost:

$220.00

Take home product includes:

  • Approximately 10 loaves ( Hand mix loaf, I kg flavoured focaccia, 3-4 baguettes, 3-4 ciabatta)

  • 5kg bag Laucke Wallaby Flour

  • Apron

  • Resource

Dates:

- Sunday 25th of August 2019 (Booked Out)

- Saturday 26th of October 2019 (Booked Out)

- Sunday 12th of January 2020 (Booked Out)

- Saturday 21st of March 2020

- Saturday 27th of June 2020 (1 spot available)

We do have a cancellation list and can be in contact with you if any places become available.

Time:

10:00am – 4:00pm

Address:

285A Paternoster Rd, Cockatoo, Victoria