PLEASE NOTE, OUR BAKESCHOOL IS NOW PERMANENTLY CLOSED

Workshop Outline

• Introduction to bread making - hand-mix dough, traditional French baguette, Italian ciabatta and focaccia variations

• How yeast works

• Hand moulding

• Baking

What To Bring

• Closed shoes

• A Pen

• Your sense of adventure!

We Will Provide

• Ingredients

• Equipment

• Course materials

• Apron

• 2 course lunch and afternoon tea

Cost:

$220.00

Take home product includes:

• Approximately 10 loaves ( Hand mix loaf, I kg flavoured focaccia, 3-4 baguettes, 3-4 ciabatta)

• 5kg bag Laucke Wallaby Flour

• Apron

• Resource

Dates:

Please note, that we will be finishing our classes at the end of the year and as such, there will not be a 2023 schedule.

Time:

10:00am – 4:00pm

Address:

285A Paternoster Rd, Cockatoo, Victoria

Cancellation Policy:

Please note we do not provide a refund for bookings cancelled within 72 hours of the class