Workshop Outline

• Introduction to bread making - hand-mix dough, traditional French baguette, Italian ciabatta and focaccia variations

• How yeast works

• Hand moulding

• Baking

What To Bring

• Closed shoes

• A Pen

• Your sense of adventure!

We Will Provide

• Ingredients

• Equipment

• Course materials

• Apron

• 2 course lunch and afternoon tea

Cost:

$210.00

Take home product includes:

• Approximately 10 loaves ( Hand mix loaf, I kg flavoured focaccia, 3-4 baguettes, 3-4 ciabatta)

• 5kg bag Laucke Wallaby Flour

• Apron

• Resource

Dates:

- Sunday 13th January 2019 (Booked Out)

- Sunday 24th of March 2019 (Booked Out)

- Saturday 30th March 2019 (Booked Out)

- Saturday 22nd June 2019

- Sunday 25th of August 2019

- Saturday 26th of October 2019

Time:

10:00am – 4:00pm

Address:

285A Paternoster Rd, Cockatoo, Victoria