Workshop Outline

  • Introduction to bread making - hand-mix dough, traditional French baguette, Italian ciabatta and focaccia variations
  • How yeast works
  • Hand moulding
  • Baking

What To Bring

  • Closed shoes
  • A Pen
  • Your sense of adventure!

We Will Provide

  • Ingredients
  • Equipment
  • Course materials
  • Apron
  • 2 course lunch and afternoon tea

Cost:

$210.00

Take home product includes:

  • Approximately 10 loaves ( Hand mix loaf, I kg flavoured focaccia, 3-4 baguettes, 3-4 ciabatta)
  • 5kg bag Laucke Wallaby Flour
  • Apron
  • Resource

Dates:

- Saturday 21st July 2018 (Booked Out)

- Saturday 29th September 2018 (Booked Out)

- Sunday 13th January 2019

- Saturday 30th March 2019 (Booked Out)

- Saturday 22nd June 2019

Time:

10:00am – 4:00pm

Address:

285A Paternoster Rd, Cockatoo, Victoria