Workshop Outline

  • Introduction to bread making - hand-mix dough, traditional French baguette, Italian ciabatta and focaccia variations
  • How yeast works
  • Hand moulding
  • Baking

What To Bring

  • Closed shoes
  • A Pen
  • Your sense of adventure!

We Will Provide

  • Ingredients
  • Equipment
  • Course materials
  • Apron
  • Lunch and afternoon tea
  • Bread to take home (10-12 loaves)

Cost:

$200.00

Dates:

- Saturday 21st October 2017  

- Saturday 24th February 2018 (Booked Out)

- Saturday 26th May 2018

- Saturday 21st July 2018

Time:

10:00am – 4:00pm

Address:

285A Paternoster Rd, Cockatoo, Victoria