Workshop Outline

  • How to produce traditional French croissants and flavoured danish pastry

  • Understanding of butter and lamination (rolling and folding)

  • Proving conditions

  • Finishing techniques

What To Bring

  • Closed shoes

  • A Pen

  • Your sense of adventure!

We Will Provide

  • Ingredients

  • Equipment

  • Course materials

  • Apron

  • 2 course lunch and afternoon tea

Cost

$210.00

Take home product includes:

  • Approximately 14 pastries (5 croissants, 3 pain au chocolat, 6 filled danish)

  • 1.25 kg of hand rolled laminated dough

  • 5 kg bag Laucke Wallaby flour

  • Apron

  • Resource

Dates

- Sunday 25th November 2018 (Booked Out)

- Saturday 23rd March 2019 (Booked Out)

- Saturday 25th of May 2019 (Booked out)

- Saturday 24th of August 2019

- Saturday 28th of September 2019

- Sunday 24th of November 2019

 

Time:

10:00am – 4:00pm

Address:

285A Paternoster Rd, Cockatoo, Victoria