The Artisan Crust
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  • Introduction Bread Basics Sourdough Croissants and Danish
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The Artisan Crust
  • Home/
  • Breads/
  • Pastries/
  • Bakery School/
    • Introduction
    • Bread Basics
    • Sourdough
    • Croissants and Danish
  • More/
    • Pop-Up Store Location & Dates
    • Facility Hire
    • Wholesale
  • About Us/
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The Artisan Crust

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The Artisan Crust
  • Home/
  • Breads/
  • Pastries/
  • Bakery School/
    • Introduction
    • Bread Basics
    • Sourdough
    • Croissants and Danish
  • More/
    • Pop-Up Store Location & Dates
    • Facility Hire
    • Wholesale
  • About Us/

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  • Bakery School/
    • Introduction
    • Bread Basics
    • Sourdough
    • Croissants and Danish
  • More/
    • Pop-Up Store Location & Dates
    • Facility Hire
    • Wholesale
  • About Us/

The Artisan Crust

LIMITED AVAILABILITY

Maximum 10 Students per class

Contact us to reserve your place:

The Artisan Crust
PO Box 524
Cockatoo, Victoria, 3781
0458 019 688
scott@theartisancrust.com

Contact us

The Artisan Crust
PO Box 524
Cockatoo, Victoria, 3781
0438 008 143
scott@theartisancrust.com

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The Artisan Crust
Boulangerie & Patisserie

Contact us  |  Pop-up Store Location & Dates

Local food with a global conscience.
10% of all our profits go to community aid and development work through TEAR Australia.

Scott Megee, Artisan Baker