Workshop Outline

  • How to build your own sour dough
  • Sourdough – mixing, proving, baking
  • Dealing with different flours
  • Preferments
  • Sourdough with grain, fruit or roast vegetable combinations

What To Bring

  • Closed shoes
  • A Pen
  • Your sense of adventure!

We Will Provide

  • Ingredients
  • Equipment
  • Course materials
  • Apron
  • 2 course lunch and afternoon tea

Cost

$210.00

Take home product includes:

  • Approximately 12 loaves ( 1 short mix sourdough, 2 multigrain sourdough, 3 white sourdough, 3 fruit sourdough and 3 BBQ onion/potato sourdough)
  • Sourdough culture
  • 5kg bag of Laucke Wallaby flour
  • Apron
  • Resource

Dates

- Saturday 25th August 2018 (Booked Out)

- Sunday 9th of September 2018 (Booked Out)

- Saturday 24th November 2018 (Booked Out)

- Saturday 23rd February 2019

- Saturday 27th April 2019

- Saturday 29th June 2019

 

Time

10:00am – 4:00pm

Address

285A Paternoster Rd, Cockatoo, Victoria