Workshop Outline

  • How to build your own sour dough
  • Sour dough – mixing, proving, baking
  • Dealing with different flours
  • Preferments
  • Sour dough with grain, fruit or roast vegetable combinations

What To Bring

  • Closed shoes
  • A Pen
  • Your sense of adventure!

We Will Provide

  • Ingredients
  • Equipment
  • Course materials
  • Apron
  • Lunch and afternoon refreshment
  • Bread and sourdough culture to take home

Cost

$200.00

Dates

- Saturday 25th November 2017(Booked Out)

- Sunday 14th January 2018 (Booked Out)

- Saturday 28th April 2018 (Booked Out)

- Saturday 30th June 2018

Time

10:00am – 4:00pm

Address

285A Paternoster Rd, Cockatoo, Victoria