Workshop Outline

  • How to build your own sour dough

  • Sourdough – mixing, proving, baking

  • Dealing with different flours

  • Preferments

  • Sourdough with grain, fruit or roast vegetable combinations

What To Bring

  • Closed shoes

  • A Pen

  • Your sense of adventure!

We Will Provide

  • Ingredients

  • Equipment

  • Course materials

  • Apron

  • 2 course lunch and afternoon tea

Cost

$210.00

Take home product includes:

  • Approximately 12 loaves ( 1 short mix sourdough, 2 multigrain sourdough, 3 white sourdough, 3 fruit sourdough and 3 BBQ onion/potato sourdough)

  • Sourdough culture

  • 5kg bag of Laucke Wallaby flour

  • Apron

  • Resource

Dates

- Saturday 23rd February 2019 (Booked Out)

- Saturday 27th April 2019 (Booked Out)

- Saturday 29th June 2019

 - Saturday 21st of September 2019

- Saturday 23rd of November 2019

Time

10:00am – 4:00pm

Address

285A Paternoster Rd, Cockatoo, Victoria