Our breads are created using authentic fermentation processes with an emphasis on developing complex flavours that balance acidity and sweetness.
They are baked with substantial auburn crusts that crunch and shatter with each bite. The crusts are scored with the bakers own signature expression which guides the final rise and character of the loaf. Internally they have an open, tender, voluptuous crumb and carry a rich and heady aroma. Each loaf is handmade and crafted with age old technique.
At the very core of what we do is the hope that these loaves are shared and savoured and that they form part of your meals and memories with those whom you do life with.
Can't attend the market without sampling some of The Artisan Crust fare. Delicious handmade bread and pastries, never fail to impress.
— Loretta B.
“Best bread I have ever tasted.”
— Maria A.
“It's like bread... but better.”
— Alan D.