Workshop Outline

  • How to produce traditional French croissants and flavoured danish pastry
  • Understanding of butter and lamination (rolling and folding)
  • Proving conditions
  • Finishing techniques

What To Bring

  • Closed shoes
  • A Pen
  • Your sense of adventure!

We Will Provide

  • Ingredients
  • Equipment
  • Course materials
  • Apron
  • 2 course lunch and afternoon tea

Cost:

$210.00

Take home product includes:

  • Approximately 14 pastries (5 croissants, 3 pain au chocolat, 6 filled danish)
  • 1.25 kg of hand rolled laminated dough
  • 5 kg bag Laucke Wallaby flour
  • Apron
  • Resource

Date:

- Saturday 28th July 2018 (Booked Out)

- Saturday 22nd September 2018 (Booked Out)

- Saturday 27th October 2018 (Booked Out)

- Sunday 25th November 2018 (Booked Out)

- Saturday 23rd March 2019

- Saturday 25th of May 2019

 

Time:

10:00am – 4:00pm

Address:

285A Paternoster Rd, Cockatoo, Victoria