Workshop Outline

  • How to produce traditional French croissants and flavoured danish pastry
  • Understanding of butter and lamination (rolling and folding)
  • Proving conditions
  • Finishing techniques

What To Bring

  • Closed shoes
  • A Pen
  • Your sense of adventure!

We Will Provide

  • Ingredients
  • Equipment
  • Course materials
  • Apron
  • Lunch and afternoon refreshments
  • Pastries to take home

Cost:

$200.00

Date:

- Saturday 21st April 2018 (Booked Out)

- Saturday 23rd June 2018 (Booked Out)

- Saturday 28th July 2018 (Booked Out)

- Saturday 22nd September 2018

- Saturday 27th October 2018 

- Sunday 25th November 2018

 

Time:

10:00am – 4:00pm

Address:

285A Paternoster Rd, Cockatoo, Victoria